1, refrigerated preservation: cooled cooked crabs wrapped in plastic wrap, put into the refrigerator to refrigerate can be. It is important to note that this method is not suitable for long-term preservation of cooked crabs.

2, frozen preservation: the freshly cooked crabs after cooling, put into the refrigerator frozen can be. But this method is easy to let the crab lose water and nutrition.

3, cool and ventilated preservation: the freshly cooked crabs can be placed in a cool and ventilated place after drying, so that the freshest crabs can be preserved. However, this method is only suitable for use in winter and should not be stored for more than one day.

Crab season

After the eighth month of the lunar calendar, it's basically crab season. Crab meat is definitely available in the eighth month of the solar calendar, but the main thing to eat crabs is to eat the creamy yolk. The female crabs that are now on the market are not very full of yolk, and it is better to eat male crabs now.

Eating crabs is about "seven up, eight down", with male crabs on top and female crabs on the bottom. That is to say, in the seventh month of the lunar calendar, male crabs are fat, suitable for eating male crabs. After the eighth month of the lunar calendar, the yellow of the female crab is completely full, and it is appropriate to eat the female crab at this time.

The above content refers to? Baidu Encyclopedia - Crabs