I believe everyone is familiar with wheat flour. Either the white flour we eat is ground from wheat. Wheat flour can be used to make steamed bread, jiaozi and steamed bread. Then everyone knows that flour is everywhere and has a wide range of uses. Wheat flour must be very good and delicious to make cakes. How to make a cake with wheat flour!

Ingredients: low-gluten flour (if it's not for sale, mix corn starch with ordinary flour at the ratio of 1: 10, and don't put too much starch, otherwise it won't rise), 4 eggs, proper amount of milk and sugar, and yeast.

Practice: 1. First, separate the egg white from the yolk. Mix the egg yolk and milk and stir well for later use. Add sugar to the egg white and beat with an egg beater for 10 minute. Be patient and foam the egg whites.

2. Mix the egg-milk mixture with flour, add yeast, and stir into batter. The batter should be thin and moderate. After the batter is ready, add the beaten egg whites and continue stirring until it is completely mixed.

3. Baking: This step is also very difficult. Because of the heat problem, I am lazy, so I put it in the rice cooker. If it is a non-stick rice cooker, just put the batter in and press the cooking button. If you bake the cake until it is warm, that's fine. If it is a normal rice cooker, it should be oiled, otherwise it will paste the bottom ~ eat well ~

In the above article, we learned that when wheat flour is used to make cakes, soft and delicious bread is ready. First, we can put eggs to make the flour soft and delicious. After cooking, we can spread a thick layer of cream on the delicious cake. What have we done?