Materials/Tools: Hawthorn, white sugar, lemon juice, clear water, glass jar, bowl and pot.

1. Wash the fresh hawthorn fruit and remove the stone for later use.

2. Take a pot, add appropriate amount of water, put the hawthorn into the pot and boil.

3. Turn the boiled hawthorn to a low fire and cook it, stirring constantly until the hawthorn becomes soft.

4. Add appropriate amount of white sugar to the cooked hawthorn, and adjust the sweetness according to personal taste. Continue to stir and cook until the sugar is completely melted and fully mixed with hawthorn.

5. In the last few minutes, add some lemon juice to increase the freshness and taste of canned food. After turning off the fire, wait for the canned hawthorn to cool slightly, and then put it into a glass jar.