Knives are in every one of our kitchens, and Japanese cooking knives are more famous because Japan is a country that pays a lot of attention to sushi and sashimi, and Japan makes all kinds of cooking knives in order to make all kinds of dishes. The quality of Japanese knives is also very good, so do you know what brands of Japanese cooking knives are? We will take a look at the Japanese cooking knife ranking today, to see what the Japanese quality of this big country have more good Japanese cooking knife brand.

Japanese cooking knife ranking:

First: ten brand cooking knife

The first Japanese cooking knife brand is ten brand cooking knife, this brand of cooking knife cutting iron like mud, sharpness can be said to be a great. Lent cooking knife is the highest quality of the cooking knife brand, it is made of all-steel material, the design is particularly stylish, particularly upscale. The cooking knives of this brand are special cooking knives for cooking. And it is also divided into many series, each with its own specialty. The price is also very expensive, probably several thousand yuan to buy. The recommended series for this brand is EDO.

Second Place: Fujijiro Kitchen Knife

The Fujijiro Kitchen Knife is in second place, but the popularity of this brand is much bigger than that of Lenten Kitchen Knife, and the design of this brand of Kitchen Knife is very distinctive, with a national style. The price is not too expensive, about four or five hundred dollars. But this brand of cooking knives in the country is difficult to buy authentic, are high imitation and cottage, so this brand ranking is not high. Fujijiro brand cooking knife is not only Japanese cooking knife, there are Western and Chinese, into the style is more. And it feels better in the hand, y loved by people.

Third place: with Ryoji / GLOBAL

With Ryoji's popularity is not high, but it is also a very good Japanese cooking knife. The size of this brand of cooking knife is relatively small, using the design style is also relatively single. But the price is not expensive, about a few hundred yuan can be bought. This brand of cooking knife is also made of all-steel material, cutting food is quite sharp. But the use of a long time will need to grind their own, not particularly durable, this Japanese cooking knife honestly, not as good as the domestic. But it is in the third place in the ranking of Japanese cooking knife.

The above, is the Japanese cooking knife brand ranking introduction. Do you know what is the difference between a cooking knife and a kitchen knife? We usually use the amount of kitchen knife is generally larger, the knife surface will be wider, can cut a lot of ingredients. But the cooking knife will be more targeted, usually with a clear. For example, when cutting sashimi, may be more dedicated to the use of a cooking knife, not random use of knives. Cooking knife price and kitchen knife comparison, is also more expensive, because more delicate.