You can use Lipton's black tea bags two into 300ml of boiling water to soak the bottom of the black tea, add the right amount of sugar, not too sweet, so as not to steal the flavor of the milk cover.

Put the light cream, milk, salt, sugar, cheese powder into the basin, with an electric whisk (installed a head is good) beat for 5 minutes.

Black tea with ice cubes, pour the milk cover and sprinkle some matcha powder or cocoa powder to decorate.

1. There are a lot of people ask can you use cream cheese instead of cheese powder, this I have not tried, but I think it can still be, just the amount can not be large, do not let the milk cover easy to beat out of the sink, and those who do add cheese powder how to do all the particles recommended to use cream cheese instead.

2. I use cheese powder because cheese powder will be a little more fragrant, do not like cheese can also be omitted from the cheese powder steps, cheese powder first with hot milk melting, milk must be cooled to join the whipped, light cream to whip up to keep the temperature low.

3. Salt portion before writing 5g, because I personally like very salty milk cover, so that a fierce mouth of salty milk cover and then fragrant tea, I like this taste impact, of course, normal people accept the portion should be 3g, a little more salty on the 5g it can not go down the salt, the mouth is difficult to adjust to the personal preferences.

4. There are different brands of light cream whipped time is different, the cream must be whipped in place, otherwise there will be scattered and sinking situation.