Main Ingredients

Eggs

2

Fine Sugar

125G

Corn Oil

62G

Moon Cake Syrup

25G

Unsalted Butter

62G

Plain Flour

300G

Condiments

Baking Soda

3G

Baking Powder

1G

Bean Paste Filling

1000G

Steps

1. Put unsalted butter in the oven at 100 degrees, heat it up and melt it into a liquid, put the eggs, granulated sugar, corn oil and moon cake syrup in Put the eggs, granulated sugar, corn oil, mooncake syrup in a bowl, use a hand whisk to mix well, add the unsalted butter melted into liquid, whisk to mix well.

2. Add all-purpose flour, baking soda, and baking powder

3. Stir well, and knead by hand to form a dough that is soft and sticky at first, and then more and more light, and can be operated with a little hand flour, and then place the dough in a bowl, cover with a film, and let it relax for about 20 minutes.

4. Take out the relaxed dough, divide it into 50g one, skin: filling = 1:1. evenly wrapped, put the moon cake blanks into the mold and press it into shape

5. Put it into the preheated oven at 180 degrees, 15 minutes or so.

Tips

Baking time and temperature need to be adjusted according to different ovens