What is the best way to make dumplings with pork? Can you share the recipe and steps? pork and scallion filling; pork and scallion filling dumplings is a traditional package filling, fresh aroma, taste tender, the aroma of raw pork, with the aroma of small onions, that is an authentic, the old man and the children love to eat, raw pork cut in a bowl, add the ginger and garlic minced, scallions are used for freshness, can be moderately a little bit more, according to the individual's palate, add oil, thirteen spices, salt, soy sauce, sugar, and soya sauce.

Raw pork and leek filling; the most delicious dumpling filling in life, no more than leeks and pork dumplings, fresh aroma, delicious and not greasy, at the family table, it is a very high rate of appearance, raw pork and leek filled dumplings, as long as the process of adjusting the right, can be sufficient to release the amaranth's fresh aroma, the better self-grown pollution-free vegetables, plus fat and thin meat filling, wrapped into a thin skin dumplings, how can not let the big stuffed, how can not let the favorite? How can they not be loved? Raw pork is three parts fat and seven parts lean, add pepper, oil, soy sauce, salt, white pepper, stirring in one direction, and finally put in the cut leek filling, a spoonful of sesame oil, mix well.

Raw pork and celery filling; raw pork and celery filling dumplings, each thin skin large filling, juicy flavor, lettuce to pick fine celery, due to the celery flavor lighter, more accepted by everyone, celery and meat filling tightly combined, aromatic and not greasy, meat filling add soy sauce, soy sauce, king of the old soy sauce, oil, salt, thirteen spices, sesame sesame oil, and then prepare a small bowl of ginger water in advance, add in three times, add, and then add a small bowl of ginger water. Stir in one direction on the force, until all digested and absorbed only, and finally put in the celery filling, again in one direction and mix, well-proportioned on it.

Raw pork and celery filling; raw pork and celery filling dumplings, each thin skin large filling, juicy flavor, lettuce to pick fine celery, due to the celery flavor lighter, more accepted, celery and meat filling tightly combined, aromatic and not greasy, add soy sauce, soy sauce king, oil, salt, thirteen spices, sesame sesame oil, and then prepare a small bowl of ginger water in advance, add in three times, and then add in three times. Stir in one direction on the force, until all digested and absorbed only, and finally put in the celery filling, again in one direction and mix, well-proportioned on it.