Egg Tart Liquid Ingredients:210g of light cream, 170g of milk, 15g of low gluten flour, 65g of sugar, 4 egg yolks, 20g of condensed milk

Methods:

(1) Put the light cream, milk, and condensed milk, and sugar in a small saucepan, and heat over low heat, stirring all the time, until the sugar melts remove from the heat, and let it cool slightly. Then add the egg yolks and whisk well.

(2) Sieve the flour, add (1) and mix well, then strain the tart mixture.