Yam and mutton soup

Ingredients: mutton, yam, onion, ginger, pepper, rice wine, salt

Method

1 .Remove fascia from the mutton and cut into pieces. Peel the yam, wash and cut into hob pieces, soak in water and set aside

2. Put the pot on the fire, add the mutton, add water, bring to a boil over high heat, and skim off the foam. Take it out and wash away the foam on the meat with hot water

3. Put it into a purple clay pot, add green onion slices, ginger slices, pepper and rice wine, press the health soup switch, and simmer until the mutton is 8 Rotten

4. Add yam cubes, stew until the mutton is crispy and add salt, then serve

Cumin mutton

Ingredients: mutton, onion, Green onions, cumin, soy sauce, rice wine, white wine, salt, oil

Method

1. Cut the mutton into 2-3mm thick slices, cut the onion into shreds, and cut the green onion into large pieces .

2. Add 10 grams of cumin powder, soy sauce, and rice wine to the mutton and mix well, then add 5 ml of oil, stir evenly, and marinate for 15 minutes.

3. Heat the oil pan to 70% heat, pour in the marinated mutton and break it up, fry until 70% cooked, scoop out and set aside.

4. Pour in onions and scallions and stir-fry until soft. Pour in mutton, add cumin powder, salt and stir-fry quickly.

Mutton Warming Pot

Ingredients: Lamb leg, white radish, potato, yuba, ginger, garlic, star anise, cinnamon, dried chili, Pixian bean paste, vinegar, rice wine , light soy sauce, dark soy sauce, salt

Method

1. Chop the lamb leg meat, wash it, and soak it in water for half an hour. Filter the blood in batches along the way. Soak the yuba in warm water.

2. Add water to the pot and bring to a boil, add 1 tablespoon of vinegar, add mutton pieces, bring to a boil and remove.

3. Rinse star anise, cinnamon and dried chili. Slice ginger and peel garlic. After the yuba is soaked, remove it and cut into sections. Peel potatoes and radishes, wash and cut into cubes.

4. Heat the oil pan, add 1 tablespoon of Pixian bean paste and stir-fry the red oil, pour in the drained mutton pieces, stir-fry evenly, then add star anise, cinnamon, dried chili, and ginger slices. Garlic cloves, continue to stir-fry evenly, add rice wine, light soy sauce, dark soy sauce, stir-fry evenly.

5. Add boiling water to cover the mutton pieces, cover the pot, bring to a boil over high heat, then turn to medium heat and continue to simmer for 1 and a half hours (subject to the tenderness of the mutton). Boiling water needs to be added once during the process.

6. Add radish and potato pieces and mix well. Add appropriate amount of salt to taste and cook for about 15 minutes (subject to the softness of the ingredients).

7. Finally add the yuba, cook for about 5 minutes and then plate it.

Fragrant mutton braised rice

Ingredients: mutton, carrots, potatoes, onions, salt, oyster sauce, braised soy sauce (light soy sauce), shredded ginger, rice wine

Method

1. Wash the mutton and cut into thumb-sized pieces. Cut the ginger into strips, add light soy sauce, salt, and a little rice wine to the mutton and marinate for more than half an hour

2. Add a little oil to the pot, pour in the mutton pieces and stir-fry ~ After the mutton changes color, add a little salt, braised soy sauce or raw Stir-fry until the juice is dry, turn off the heat and serve.

3. Heat oil in another pan and stir-fry onion shreds ~ Fry onion shreds until soft and set aside. Cut the potatoes and carrots into small pieces~ Add some oil, stir-fry the potatoes and carrots

4. Add a tablespoon of oyster sauce, some salt, and light soy sauce to the mutton, potatoes, carrots and mutton, and stir-fry~

5. Rinse the rice thoroughly and pour the fried vegetables into the pot. Add a few washed dried shiitake mushrooms with a little more water than usual for cooking. After tripping, continue to simmer for a while

6. The cooked rice is so shiny and shiny! Sprinkle a handful of green onions and stir it up~