How to make tomato egg noodles.

Ingredients: noodles, tomatoes, salt, monosodium glutamate (MSG), scallions, cilantro.

1, sit in a pot of oil, when the oil is hot, put the scallions burst. Then put the tomatoes, fried juice.

2, when the tomatoes are fried, put in a big bowl of water. (Please note that the water should be more than the soup you expect to make the noodles).

3. Don't wait for the water to boil, just throw in the hanging noodles.

4. After seeing the noodles soft and cooked, serve the soup noodles.

5, drop some sesame oil on the noodles and sprinkle some chopped scallions.