Fresh Myrica rubra's right amount of homemade rock sugar

Steps of cooling Yangmei decoction in summer to relieve summer heat

1. It's the season to eat bayberry again. I chose some fresh red bayberries to make red bayberry soup.

2. Yangmei is soaked in salt water. There is more water than Yangmei, and it doesn't matter if it is more.

3. Mash Myrica rubra during boiling. This method will be quick ~

4. The mashing process is very tasty ~

5. Boil, cool and bottle ~ You can put it in the refrigerator ~

6. Keep it in the refrigerator and pour it out for drinking. You can add one or two lemons when drinking, which is refreshing ~ sweet and sour ~ very suitable for summer drinks ~