Seafood crab porridge:

Ingredients: 250g of rice, crab 1 each, 5 shiitake mushrooms, 3-4 shiitake mushrooms, 20g of celery, 0g of ginger10g, 50g of Shanghai green.

Accessories: oil, salt, sesame oil and chopped green onion.

1. Wash the rice, put some water in the pot and bring it to a boil.

2. Wash and cook the crabs.

3. Cut off the inedible part and cut it into pieces for later use.

4. After the rice is boiled and bloomed, add the chopped crabs and cook on low heat.

5. Wash and cut the mushrooms and divide them into two parts for later use.

6. Put a chopped mushroom and shiitake mushrooms in and continue to cook.

7. After boiling for 20 minutes, add the chopped ginger and celery to continue cooking.

8. After the rice is rotten, add chopped green onion to the wine, and add appropriate amount of salt, monosodium glutamate and sesame oil. Spare.

9. Take another pot and stir-fry a portion of shiitake mushrooms, shiitake mushrooms and minced Shanghai greens for later use.

10, put a bowl of delicious seafood and crab porridge with stir-fry on it.