1, the texture is different

1, beef meatballs: with elasticity, the texture of moderate more delicate.

2, beef meatballs: contains meat tendons, the texture will be more chewy.

Second, the production of different raw materials

1, beef meatballs: the use of fresh, pure yellow beef leg wrapped meat as a material, remove the tendons and cut into pieces, and then chopped into meat sauce.

2, beef meatballs: fresh pure yellow beef leg wrapped meat as ingredients, not to go to the tendons, together with chopped into meat sauce to use.

Three, eating groups are different

1, beef balls: beef balls with elasticity, moderate taste, tender, delicate meat, suitable for a family of young and old to eat.

2, beef meatballs:? Beef meatballs contain meat tendons, the texture will be more chewy, suitable for young people to eat more.

Expanded:

Introduction of tips for choosing and buying beef tendon balls:

1, appearance: the surface is uneven, there are obvious meat fibers, the color is slightly brown, air-dried will also appear black, yes, the content of this kind of meat will be relatively high, in accordance with the standards of the Chaoshan cattle meatballs, an authentic Chaoshan cattle meatballs meat content must reach more than 90%.

2, taste: delicate and crispy texture, meat is very full.

3, taste: the entrance to the beef flavor is particularly strong, full of crude fiber. Most of the pills with a very heavy flavor is also to cover up the meat or additives that are not fresh, and the delicious pills should be able to eat the strong flavor of beef.

Baidu Encyclopedia - Beef Balls

Baidu Encyclopedia - Beef Tendon Balls