1 berries
Such as strawberries, mulberries, cranberries, blueberries, blackberries, raspberries, red vinegar berries, etc. These fruits are brightly colored and often used as decorations in cooking. They are rich in vitamin C and anthocyanins, but they are easily damaged during transportation and storage.
2, melons and fruits
Such as watermelon, melon, cantaloupe and cantaloupe. The appearance is protected by hard skin. If it is not cut, it can be preserved at room temperature, not perishable, rich in water and high in sweetness, and belongs to sweet fruit.
3. orange
Such as orange, orange, kumquat, lemon, grapefruit, Wendan, grapefruit, lime and so on. , is a variety of fruits, vitamin C content is the richest, belonging to sour fruit.
4. drupe
Such as cherry, peach, plum, plum, jujube, olive, longan, litchi and so on. , all contain stones. Most of them are fresh food, and they can also be pickled and made into processed foods, such as preserves and canned fruits.
5, drupe
Such as apples, pears, persimmons and loquats. There are some stones in it.