Radish cake must put pepper.

The soul of the turnip cake must be the white pepper, no white pepper turnip cake will definitely be eclipsed for what it is called, I have always thought that the turnip cake to do to be a good trouble, but it turns out that as long as the preparatory work is well prepared, it can be done really quickly.

Radish cake, then, pepper, monosodium glutamate, salt must be less, when we wash the white radish cut into small dices, and then put in a pot of boiling on ten minutes, fishing out of the drained water with a rolling pin pounded into radish paste.

The way to make radish cake:

Soak the dried goods, mainly mushrooms need more time, may need more than half an hour, the other is simple soak ten minutes. During the period ready to use the powder and mix: white radish and sticky rice flour ratio is 5:1, the amount of chenggong powder probably look at the release of some on the line, white pepper in advance in this step into the powder in order to mix well with the powder.

Shred the carrots into thin slices, and dice the soaked dry ingredients. Hot pan with some cooking oil, sauté the sausage until the oil is poured a little wine into the rest of the dry goods to burst incense, and then another feast. The oil from the dry goods just fried white radish, if the oil is small, you can also put some additional cooking oil.

Roughly two to three minutes of slow stir-frying over medium-low heat, the radish will be out of water, this step can be seasoned with salt. Pour the sticky rice flour into the pot and stir-fry over low heat to mix the radish with the flour. This step requires a bit of arm strength, and be careful with the paste.