Ulcerative proctitis is a common form of proctitis, the early manifestations of redness, swelling, heat and pain, abdominal pain and distension, constipation and diarrhea, blood and mucus stools, urgency and heaviness and other symptoms. Constipation alternates with diarrhea, mucus and blood mixed in the stool, anemia and fever, lethargy and fatigue. If ulcerative proctitis is not timely and effective treatment, it may lead to more serious consequences.

The general dietary principle of ulcerative proctitis is high-calorie, high-protein, high-vitamin, less oil and less residue meals. The patient's diet should be regular, three meals a day to do regular quantitative, which is conducive to intestinal digestive balance, to avoid intestinal dysfunction due to uncontrolled diet; if the long-term stress state, it is necessary to supplement the B vitamins.

You should drink 6-8 cups of fluids a day. You can also drink carrot juice and kale juice or green drinks (with chlorophyll). Use wheatgrass, alfalfa or barley grass to juice and drink. Aloe vera juice is also very good, especially for ulcerative colitis and ulcers in general.

Eat skinless turkey or chicken for protein. Eat steamed or baked seafood instead of fried. If you plan to add fiber, such as bran, to your diet, add it slowly so that your body has plenty of time to adjust. Otherwise, adding too much at once may produce bloating.

Cooking a variety of dishes should be as little oil as possible, and often use the main method of steaming, boiling, stewing, blanching, stewing, water sliding. Available black tea, burnt rice porridge soup and other astringent beverages, plus a small number of meals, increase nutrition.

In the diet should also pay attention to the following points:

1, eat seafood with caution. Certain heterogeneous proteins in seafood are prone to allergies and aggravate the inflammatory response, and milk and dairy products are not recommended during the active phase of the disease.

2, eat less crude fiber food. A large amount of crude fiber food will stimulate the intestinal tract, increase discomfort, and affect the absorption of nutrients, such as leeks, celery, white potatoes, radishes, coarse grains, dry beans and so on.

3, should not eat greasy and stimulating food. Too greasy food can increase the burden on the stomach and intestines, spicy stimulating food will cause adverse stimulation of the gastrointestinal tract.

4, avoid eating too much. Overeating, eating too much, so that gastrointestinal dysfunction, prompting the recurrence or aggravation of the disease. In order to reduce the burden on the intestinal tract, to eat small meals to supplement the nutritional intake.

Colitis patients need to avoid food, mainly the following: milk, fruits and melons (such as: watermelon, melon, cucumber, bananas, peaches, persimmons, loquat, raw pears, etc.), greasy food.

Acute attacks can be fasting or through the intravenous supplementation of nutrition, the condition of remission can be gradually changed to fluid, semi-fluid, and finally to the ordinary diet. Rice soup, steamed eggs, by powder, milk is generally not advocated. Vegetables and fruits must be prohibited. It can be made into vegetable water, vegetable puree, fruit juice, fruit puree, jelly and other consumption. Less residue half-flow can choose to use high-quality protein containing fish, lean meat, eggs made of soft and less oily food, such as blanching fish balls, hibiscus congee, shredded chicken Longshu noodles and bread.