Pueraria lobata can be stored directly in the refrigerator, and it is best to wrap it with plastic wrap. Fresh pueraria lobata can generally be stored for about 1 week.

Stewed lamb chops with Radix Puerariae and Radix Angelicae Dahuricae. Preparation materials:

Lamb chop: 280g, Radix Puerariae: 6g, Radix Angelicae Dahuricae: 5g, salt: appropriate amount, cooking wine:15g, carrot: 200g.

1. Wash the lamb chops and remove the blood foam by fire.

2. Wash Radix Puerariae, cut into pieces, pour into a pot, then add about 1000g of clean water, boil over low fire for more than 20 minutes, and take out the residue.

3. Put the sheep into the medicinal soup.

4. Add ginger, onion and angelica dahurica at the same time.

5. Continue to add cooking wine.

6. Bring the fire to a boil and turn it down. Cover and stew for 50 minutes.

7. Finally, add carrots and continue to stew for 15 minutes, and then the meat will be soft and rotten.