Rapi a pack (250g), pork tenderloin 100g, pickled fungus 60g, cucumber 70g, carrot 70g, two eggs, 1 root onion, one parsley, two cloves of garlic, four slices of ginger, one teaspoon of starch (for frying eggs), two teaspoons of soy sauce, half a teaspoon of soy sauce and sesame seeds.

2. Practice:

(1) Material preparation.

(2) Marinated pork tenderloin with a spoonful of starch.

(3) Grab a spoonful of cooking wine and a spoonful of Xuan Jing soy sauce for later use.

(4) Put a little water in a spoonful of starch and mix well.

(5) Pour the starch water into the egg liquid and break it up.

(6) Wipe a little oil on the non-stick pan, pour in the egg liquid and shake the pan to flatten it.

(7) Fry both sides with low fire.

(8) Egg skin, cut in half, and then cut into strips.

(9) Put a little oil in the pot and fry the shredded pork.

(10) Shred mushrooms, cucumbers and carrots, blanch them in a pot of boiling water, blanch them with fungus and take them out for later use.

(1 1) The face lift was fired with cold white powder, and it was cut too long.

(12) Start mixing the sauce, and chop the garlic and ginger.

(13) Two tablespoons of light soy sauce, half a spoonful of light soy sauce, one spoonful of sesame oil, one spoonful of sesame paste, one spoonful of Chili oil and three spoonfuls of aged vinegar.

(14) Two teaspoons of sugar, one teaspoon of salt, a little chopped green onion and parsley.

(15) Sprinkle some parsley and chopped green onion on the face lift. When eating, pour in the sauce and mix well.