Dinner is relatively simple, a bowl of porridge, a plate of broccoli and two fried eggs with ham sausage. Broccoli is made by me, and fried eggs with ham and sausage porridge are made by children. Very good. With the help of the intelligent rice cooker x6, cooking porridge has become particularly simple, and even children can cook porridge easily.

Let's take a look at this different method of preserved egg lean meat porridge.

Ingredients: 2/3 cups of rice, brown rice 1/3 cups, lean meat 150g, one preserved egg, proper amount of water, salt, pepper, onion and fritters.

Exercise:

1, prepare rice and brown rice, and wash them for later use. You can't eat "eat more miscellaneous grains". By the way, if you add miscellaneous grains to porridge and steamed rice, you can really eat them. Steamed brown rice is very fragrant, and its rich nutrition will not affect the flavor of preserved egg lean meat porridge itself.

2. Start the process of glutinous rice porridge, which takes 50 minutes. ?

3. Chop the lean meat when cooking porridge, add a little salt and pepper and grab it evenly for use. Chop the preserved eggs for later use. When the countdown to porridge is 20 minutes, cook the minced meat and preserved eggs together. After the porridge cooking procedure, put the salt and shallots into the pot and mix well, and the porridge will be cooked. ?

When cooking porridge, my daughter has been busy with its special materials. She cut the fritters into pieces.

5. Then fry the fritters in the pot with a small torch until they are crisp and out of the pot.

6. Put the porridge in a bowl, add the fried fritters before, and add the preserved egg lean porridge. It is really delicious. Crispy fried dough sticks with fragrant porridge taste particularly good. In the future, the old fritters will also have a good place to go. Great. ?