Content list of this article: 1. Pregnant women can eat seed melons. No.2. What are the effects of seed melon? What is the purpose of planting? 3. What is seed melon? 4. How to choose seed melon? 5. The properties of seed melon are hot or cold. Pregnant women can eat seed melons. Pregnant women can eat seed melons.
Seed melon contains a variety of natural vitamins, proteases, peptides, amino acids, selenium and a variety of minerals, with rich and comprehensive nutrition.
Proper consumption by pregnant women can supplement the nutrients lacking during pregnancy, thus improving the body's immunity and promoting the growth and development of the fetus.
But don't overdo it when eating to prevent it from getting angry.
At the same time, you can also eat nuts such as pistachios, pine nuts and walnuts, which is beneficial to the development of fetal brain.
Do a good job in daily life care at ordinary times to ensure the normal development of the fetus.
What is a seed melon?
Seed melon is a kind of low-sugar melon, which looks like watermelon, but not as big as watermelon. Seed is the best-selling big melon seed.
This kind of seed melon is planted mainly for its seeds, because its seeds have good economic value.
In addition, seed melon has rich medicinal value, and has the function of invigorating spleen and moistening lung. Because of its low fat and sugar, it has a good auxiliary medical effect on diabetic patients and obese people.
Nutritional value of seed melon
1, seed melon contains a variety of rich vitamins, amino acids, calcium, iron, zinc, etc., which has a very good effect on human growth and development.
Because moderate consumption has a certain health care effect on the body.
2, eating seed melon in moderation has many benefits, especially for women who love beauty.
Because seed melon is rich in nutrients, this substance can make people's skin more tender, thus playing a role in whitening and beautifying.
3. Seed melon is rich in nutrition and can warm stomach and dispel cold. Therefore, people with cold stomach and fear of cold can eat seed melon in moderation, thus alleviating this symptom.
4. Seed melon is rich in amino acids and vitamins, which can enhance people's physique.
Therefore, people who are physically weak and often weak can eat melon seeds in moderation, thus enhancing immune function and improving the body's disease resistance.
Efficacy and function of seed melon
1, seed melon contains a variety of rich vitamins, amino acids, calcium, iron, zinc, etc., which has a very good effect on human growth and development.
By eating it, people can quickly absorb these nutrients, thus improving people's physical function.
2. Because of its structure, seed melon belongs to a low-sugar, low-fat, low-sugar and low-calorie food. Obese people can consider eating it to control their weight and even lose weight.
Because of its low sugar content, it has a good auxiliary medical effect on diabetic patients.
3. The pulp of seed melon belongs to cold food and contains some substances, which can clear away heat and detoxify. Therefore, people who often cough can eat seed melons in moderation, thus playing a role in moistening the lungs and relieving cough.
Drunk people can eat seed melon in moderation, because it contains certain substances, which can quickly decompose toxins in the body and excrete them, thus achieving the effect of hangover relief.
What are the effects of seed melon? What is the purpose of planting? What are the effects of seed melon?
The value of seeds, fruits and meat:
"Seeking Truth from Materia Medica" records: "Seed melon gravy can moisten the lungs, relieve heart and spleen heat, quench thirst and reduce swelling".
Seed melon is a kind of health food that moistens lung and warms stomach. It has the effects of warming stomach, dispelling cold, nourishing skin, clearing kidney and detoxicating.
Modern medicine has proved that seed melon is rich in 18 amino acids, vitamins and various trace elements, such as acid, xanthic acid and nicotinic acid. It has diuretic, lung moistening and spleen invigorating effects, and has the characteristics of low fat, low sugar and low fever. It also has auxiliary medical effects on diabetes and obesity.
The value of seed melon juice;
Modern medical research has found that seed melon juice is rich and comprehensive in nutrition, containing a variety of natural vitamins, full-sequence amino acids, active functional factors and trace elements.
Including eight essential amino acids that cannot be synthesized by human body, as well as trace elements such as potassium, sodium, magnesium, calcium, phosphorus and iron, all of which are contained in seed melon juice.
Moreover, the functional factors such as vitamins, proteases, amino acids and peptides contained in seed melon juice can regulate and enhance human immunity, improve human disease resistance, soften blood vessels and purify toxins in the body, so it is a good health food.
Seed melon skin can be made into melon strips and candied fruit, and edible seed melon skin also has the effect of relieving summer heat.
Seed melon has the special effects of relieving cough and resolving phlegm, diuresis and reducing fever, and treating stomach diseases.
Seed melon planting purpose:
Used to get melon seeds.
Seed melon, native to southwest Africa, was introduced to northwest China via the Silk Road in the Tang Dynasty.
It belongs to low-sugar melon and is an agricultural product with regional characteristics. Its shape is similar to watermelon, but smaller than watermelon.
There are many kinds of seed melons, among which Lanzhou seed melon is the most common or widely planted. Lanzhou seed melon, also known as "playing melon", is named after being eaten by punching holes and containing many seeds.
Gansu famous specialty, the seed melon of Baiyin Jingyuan, commonly known as Jingyuan black melon seeds, is famous for its thin skin, uniform skin, thick meat, black luster, delicious taste and excellent quality.
Daozhou seed melon in the south of Yongzhou is bright red and full of festive colors, so Daozhou people also call it "happy seed melon".
The efficacy, function and planting purpose of seed melon were introduced. Don't buy this kind of watermelon if you want to eat it.
What are melon seeds? The seed melon is panicum miliaceum of Cucurbitaceae.
Originated in the Kalahadi Desert in southwest Africa, it was introduced to northwest China via the Silk Road in the Tang Dynasty.
It is a low-sugar melon and an agricultural product with regional characteristics. Its shape is similar to that of watermelon, but smaller than watermelon. Seeds are the best-selling large-scale melon seeds.
Seed melon is a branch of watermelon. Compared with common edible watermelons, seed melons are mainly planted to obtain melon seeds, which have economic value such as edible.
Jingyuan "seed melon"
Jingyuan seed melon, native to the arid sandy land of Gaoyuan, Jingyuan, Gansu Province, is a famous specialty in Gansu Province.
Jingyuan seed melon is a variety of watermelon. Its melon shape is similar to watermelon, but smaller than watermelon. The average weight of a single melon is 2 ~ 3 kg, with smooth surface, light green color and dark green stripes.
Melon meat is yellow and white, with many seeds and large seeds.
Natural conditions such as sand and gravel planting, abundant sunshine and large temperature difference between day and night make the seeds and melons planted here thin and thick, refreshing in taste, moderate in sweetness, fresh and pleasant.
Jingyuan seed melon
Its seeds "Daban melon seeds" are all northwest specialties, especially the famous "Lanzhou Daban" melon seeds at home and abroad. Jingyuan is an important raw material supplier, and towns such as Gaowan and north beach are the main producing areas. 40 thousand mu of black melon seeds have been built as the main production base of Daban melon seeds in Gansu Province, providing improved varieties to Xinjiang, Inner Mongolia, Ningxia and other provinces.
"Jingyuan 1" and "Jingyuan 2" are two excellent strains bred locally, which are famous for their large flat plate, full kernel and delicious taste.
The yield of melon seeds is more than 80 kilograms per mu, and 1989 was rated as a high-quality agricultural product in Gansu Province.
Jingyuan "black melon seeds"
Gansu is a famous specialty, which is famous for its large slice, thin skin, flat board, thick meat, black and shiny, delicious and high quality. It is a local melon species in Jingyuan and a major specialty in Gansu.
Melon is similar to watermelon in shape, slightly round, but smaller than watermelon, with an average weight of 2 ~ 3 kg, smooth surface, light green color and dark green stripes.
Melon meat is yellow and white, sweet, with many seeds and large seeds.
After processing, melon seeds can become a very popular snack food.
nutritive value
Seed melon is a kind of health food that moistens lung and warms stomach. "Compendium of Materia Medica" records: "Seed melon is sweet"; "Seeking Truth from Materia Medica" records: "Seed melon gravy can moisten the lungs, relieve heart and spleen heat, quench thirst and reduce swelling".
Modern medicine has proved that seed melon is rich in 18 amino acids, vitamins and various trace elements, such as acid, xanthic acid and nicotinic acid. It has diuretic, lung moistening and spleen invigorating effects, has the characteristics of low fat, low sugar and low fever, and also has auxiliary medical effects on diabetes and obesity.
Seed melon has extremely high medicinal value, and its pulp has special effects of relieving cough, resolving phlegm, diuresis and relieving fever, and treating stomach diseases.
Seed melon is full of treasures: melon seeds can be processed into canned seed melon juice and canned low-sugar seed melon.
Watermelon peel can be made into strips or preserved rice.
At present, the latest research shows that active factors can be extracted from seeds, fruits and meat, and naturally processed into green drinks without additives. Seed melon dew and Tianlu Qigua have become health drinks in Lanzhou and even the whole country.
How to choose seed melon? Selection skills of seed melon
Seed melon is similar to watermelon, but smaller and rounder than watermelon, with smooth skin, light green color and dark green stripes.
Seeds and fruits are yellow and white, with many seeds and big heads.
Seed melon has the functions of supplementing nutrition, moistening lung and relieving cough, detoxifying and protecting liver, supplementing trace elements and delaying aging.
1, supplement nutrition
Eating seed melon at ordinary times can supplement many beneficial nutrients in human body. It contains many vitamins and amino acids, as well as some alkaloids and trace elements. People can quickly absorb and utilize these nutrients after eating at ordinary times, which can speed up body metabolism and improve people's physical function.
2, moistening the lungs and relieving cough
Moistening lung and relieving cough is also one of the important functions of seed melon. The flesh of seed melon is cold, sweet and juicy. After people eat it, it can clear away heat and detoxify, moisten the lungs, relieve cough and eliminate phlegm, which can quickly improve people's cough symptoms.
3, detoxification and liver protection
The fruit juice of seed melon has a good detoxification effect, which can make human toxins quickly decompose and excrete, improve liver function and reduce the damage of virus to liver.
Therefore, people can eat a few pieces of seed melon in time after drinking, which can quickly decompose alcohol toxins in the body and play an obvious role in hangover.
Step 4 supplement trace elements
Seed melon contains many trace elements beneficial to human body, especially potassium, magnesium, calcium and phosphorus. These substances are very important to maintain the normal metabolism of the human body. Lack of them will make some organ functions decline and easily lead to physical diseases. Therefore, eating more seed melons at ordinary times can not only supplement trace elements, but also improve human health.
5, delay aging
Seed melon can also delay human aging, because it is rich in natural peptides and amino acids, and also contains some trace elements selenium. These substances can not only prevent the production of free radicals in the human body, but also enhance the antioxidant capacity of the human body. Can obviously improve the immune function of human body and slow down the aging speed of human body. Eating seed melon regularly can not only delay the aging of the body, but also enhance the body's disease resistance.
Is the seed melon hot or cold? 1. Seed melon is warm, and has the effects of warming stomach, dispelling cold, nourishing skin, clearing kidney and expelling toxin.
After laboratory analysis, the seed melon juice is rich and comprehensive in nutrition, and there are almost no natural vitamins, complete amino acids, active functional factors, alkaloids, citrulline, polypeptide plant proteolytic enzymes and trace elements.
2. Eight essential amino acids that the human body cannot synthesize, as well as trace elements such as potassium, sodium, magnesium, calcium, phosphorus, iron, zinc, copper, selenium, manganese and cobalt, are all in the seed melon juice.
3. Modern medicine has proved that functional factors such as vitamins, proteases, amino acids, peptides and selenium contained in seed melon juice can regulate and enhance human immune function, improve human disease resistance, dissolve and soften blood vessels, eliminate stomach cold and purify toxins in the body.
Therefore, pulp and juice are good health food.
So much for the introduction of the efficacy and function of seed melon. Thank you for taking the time to read the contents of this website. Don't forget to search this website for more information about the efficacy and function of eating melon seeds with a cold and the efficacy and function of melon seeds.