Main ingredient: pork

Instruments: green pepper 2 ~ 3, cleaned and broken into small pieces, starch, onion, ginger and garlic

Seasoning: salt, monosodium glutamate, pepper, soy sauce

Steps

1, pork is best to choose the lean spine, cut into pieces of meat 3 to 5 centimeters long and 2 to 3 centimeters thick, starch with a little water, and pot meat viscosity, hang evenly slurry

2, oil to seven hot, fry until golden brown. And pot meat starch viscosity, hang evenly slurry

2, the oil boiled to seventy percent heat, deep-fried meat, fried to golden brown when fish out for use. Leave a little oil, put onion and ginger, garlic slices burst incense, pour green pepper and fried meat stir fry, add seasoning, thickening, out of the disk.