Main ingredients: 380 grams of cauliflower, 250 grams of pork.

Accessories: moderate oil, half a spoon of salt, half a spoon of pepper, 1 spoon of cooking wine, 1 spoon of soy sauce, half a spoon of soybean paste, ginger moderate, garlic moderate, half a spoon of chicken essence.

The practice is as follows:

1, the five-flower meat sliced, cauliflower clean.

2, add cooking oil in the pot, when the oil is hot, put the pancetta and cauliflower to fry.

3, then add soy sauce, cooking wine, bean paste, ginger, garlic and stir fry evenly.

4, then add the cauliflower stir fry, sprinkle the appropriate amount of chicken essence and salt to taste.

5, out of the pot on the plate, cauliflower roast meat can be made complete.