Hongling restaurant
Address: No.29, Sichuan South Road (near Jinling East Road)
Business hours: 10:00-22:00
This is a relatively low-key local restaurant, mainly dealing with the business of old guests around. The environment is very warm and the price is not expensive.
1. South suckling pork chop: Their secret milk chop is red, and there is a layer of south milk between the pork chop and the bread crumbs. Their bread crumbs were wrapped after the pork chops were fried. They don't taste greasy and feel as crisp as pancakes.
2. Babao rice: This dish is actually not on the menu. This is a hidden menu, which means that ordinary eight-treasure rice is flattened, fried on both sides, and then sprinkled with a lot of osmanthus and sugar. However, the eight-treasure rice here is made of lard, so when it was first served, the hot air was filled with the sweetness of lard sweet-scented osmanthus sugar, which felt particularly good. The upper and lower layers are crispy rice, and the middle layer is waxy, which is super delicious.
3. Stir-fried cucumber seedlings: This dish is very distinctive, that is, melon seedlings. It tastes a little cucumber and a little astringent, suitable for summer.
4. Refreshing pickles: ice bubbles, especially refreshing.
Shen Dacheng
Address: No.636 Nanjing East Road (near Zhejiang Middle Road)
This shop is a century-old shop and a representative old pastry shop in Shanghai. There are many traditional cakes and delicious food in the shop, which is worth a try.
1. Double layer jiaozi: The manufacturing process of double layer jiaozi is very complicated. First, wrap a jiaozi stuffed with bean paste, and then wrap a layer of black dough. Because jiaozi is sticky, it needs to be wrapped with a layer of shredded coconut before it can be closed, so it has a strong flavor.
2. Tiaotou cake: The glutinous rice skin of Tiaotou cake is white, soft and elastic, and there is wrapped red bean paste inside. Bean paste tastes strong but not greasy.
3. Jin Tuan: This is bean flour wrapped in glutinous rice skin, which is a bit dry.
4. Fresh meat moon cake: This is similar to all cakes. It tastes delicious, but it tastes sweet. You can try some sweets.
Guangming _ restaurant
Address: No.588 Huaihai Middle Road (near Chengdu South Road)
Business hours: 7: 00 -2 1 pm
This is a restaurant where Shanghai locals will line up. In summer, a separate window will be opened to sell cold and broken goods.
1. Broken pot-stewed vegetables: Broken pot-stewed vegetables are made only through special processes. They are soup boiled with more than a dozen spices and mixed with carved wine grains. Rotten gravy is very inclusive. Whether it is pork belly, boiled chicken, pork belly, edamame or vegetarian chicken, it can be delicious as long as it is cooked, soaked in rotten gravy made of distiller's grains and refrigerated overnight. When you don't want to eat in summer, you can eat five kinds of edamame, and you will have an appetite after eating it.
2 small wonton in chicken sauce: their small wonton is different, with thick skin and more meat.
3. Crab powder pot stickers: You must eat pot stickers when you go to Shanghai. The pot stickers in this shop are crisp at the bottom. I like it. The meat in it tastes good with juice.