Main ingredient: 1 grass carp

Accessories: moderate oil, salt, chili pepper, ginger

The specific method is as follows:

1, grass carp cleaned and chopped into pieces.

2, hot frying pan, put the fish pieces in the pan to fry, the fire should be big, more oil, so that the fried fish skin will not fall.

3, turn one side to fry.

4, both sides are fried almost when the ginger, put the right amount of water to boil.

5, the water boiled into the red pepper with cooking can be.

6, finished.