Egg Milk Pudding

Main Ingredients

Egg Yolks Milk

Carrageenan Sugar

Strawberries

Egg Milk Pudding Steps

1. Two egg yolks, 240ml milk, sugar 40g mix well and cook on medium heat for a while until the sugar melts on the line, do not boil.

2.? Add carrageenan into the process of cooking together, the process can not be left, stirring, stirring, stirring ... until the carrageenan all dissolved and then stir for a while

3.? Carrageenan: a lot of Taobao store called carrageenan agar, carrageenan is a collective name for the seaweed polysaccharides extracted from the red algae genus Hordeum, genus Kirinula and other varieties of seaweed. Carrageenan as a good coagulant, can replace the usual agar, gellan gum and pectin. Jelly made with carrageenan is elastic and has no water-isolating properties, so it has become a commonly used gelatinizing agent for jellies

4.? Cooked and cooled, cooled and served into paper cups, 3/4 can be, do not fill the refrigerator

5.? To solidify, remove, cut a small slit from the bottom of the paper cups, buckle out, on the plate, so out of the shape is very nice, put two strawberries for decoration