1, cut thick slices of pork

2, put a little oil in the pot, put some ginger, put the meat into the frying with medium-low heat, until the oil in the meat out, but can not be fried too much over the top, otherwise the meat will be firewood.

3, wash and drain the moldy dried vegetables into the pour, stir-fry, add sugar, add soy sauce, moderate salt, while burning while stir-frying 2-3 minutes, turn off the fire.

4, take a deep bowl, the first piece of meat out of the clip, skin down to the bowl, and finally put the moldy dried vegetables to the top, high-pressure steaming for 20 minutes, the best overnight taste, eat before steaming for another 10 minutes, take out of the inverted in the plate can be