In order to make the chicken skin yellow, the most important thing is to choose what kind of chicken. Some kinds of chicken are not easy to produce oil, and no matter how they are cooked, they will not turn yellow. Therefore, Xiaobian suggests that this type of chicken, such as native chicken and Sanhuang chicken, should be preferred.

Secondly, when cooking, add rice wine and ginger into the pot and cook for 2-3 minutes. After cooking, remove it and rinse it with cold water, and use the principle of heat expansion and cold contraction to make the chicken skin tender and yellow.

The practice of saliva chicken

material

Ingredients: 2 chicken legs;

Accessories: appropriate amount of oil, salt 1 tsp, pepper 1 tsp, Pixian watercress 1 tsp, a little white sesame, onion 1 segment, 2 slices of ginger, and some cinnamon.

Steamed Chicken with Chili Sauce

1

Take a photo of your crowded kitchen first.

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2

Put the chicken legs in the pot, add water and onion and ginger and cook.

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three

Zanthoxylum bungeanum, sesame and cinnamon are broken and blended into a spice bowl.

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four

Cooked chicken legs are quickly cooled in ice water.

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five

The cold chicken leg is boned and chopped.

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six

Add oil to the pot, heat it, add Pixian watercress and salt, and fry the red oil. Then turn to low heat and put the contents in the spice bowl, fry the pepper until it turns black, turn off the heat, skim off the dregs as much as possible and pour it on the chicken.

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Tips

1. Chicken must be cooled quickly, so as to ensure that the skin shrinks quickly and lock all the flavors of gravy inside.

2. Stir-fry pepper oil with a small fire, otherwise the pepper will fry quickly, but the taste has not yet spread out.

Don't cook chicken legs for too long, or the meat will taste bad if it is too old. In addition, if you are more entangled in the shape, you can not remove the bone.

4. The real authentic way is to add hot oil to Chili noodles to form spicy oil. Using bean paste is just a simplified step ~ ~