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Home-cooked method of egg pancake
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During the weekend break, Jessica Hester Hsuan is watching Qiao Hu, where there are pancakes. Xuanxuan said she wanted to eat, too. As a northerner, of course I can make cakes. However, I make the simplest cake. Jessica Hester Hsuan spoke highly of my pancakes and ate a lot. In fact, as a mother, if her cooking can make her baby's appetite big, what is fatigue? In the future, when I am free, I will ask the big mothers to cook more delicious food for my baby!

material

Ingredients: 250 flour, 2 eggs;

Accessories: oil, sugar, ham sausage 1 piece, northern lights powder 1 bag, milk powder.

Egg pancake

1

Prepare ingredients!

2

Beat the flour and eggs into a bowl and add two spoonfuls of milk powder! Add some sugar.

three

Stir the eggs and flour clockwise.

four

Add a proper amount of water and stir into a thin paste.

five

Add the right amount of oil and heat the pot.

six

Pour a spoonful of batter into the hot pot with a round spoon.

seven

Lift the pan, turn it counterclockwise, and spread the batter out from the middle.

eight

After one side is formed, turn the cake every few seconds. Repeat it twice and it will be cooked.

nine

Look at the freshly baked egg pancakes.

10

In order to make my daughter happy, my silly mother and I made a smiling face with ham sausage and shrimp powder.

skill

Pay attention to the oil temperature, the pot should not be too hot, the temperature is too high, the cake is not easy to form, and it is easy to paste ~