It is suggested that fresh edible lilies should not be washed to facilitate preservation. Fresh lilies can be stored for 3 to 5 days at room temperature. If refrigerated, it can be stored for 15-30 days, so in order to keep it longer, put the lily in the refrigerator. In order to keep the lily for a longer time, we can adopt the following two methods:

1. Soil protection: First, bury the lily in a plastic bag. Be sure to exhaust the air in the plastic as much as possible and then put it in a slightly stronger plastic box.

2, cellar preservation: Because the air in the cellar is scarce, it can reduce the aerobic respiration of lilies and make them last longer.

Lily storage method

Lily can be put in the refrigerator in summer. Lily should be washed and drained and placed in a cool place. The dried lily should be put into a fresh-keeping bag two days later and stored in the freezer for more than half a year.

Lily can be stored in the refrigerator. First, put the fresh lily in a bowl, soak it in clear water, and then store it in the refrigerator at 2-6℃. Changing the water once a day can generally keep it for about 4-5 days.

Lily is edible.

Efficacy and function: clear heart and stay away from troubles: lily enters the heart meridian, which is cold in nature and can clear heart and stay away from troubles; Fresh lily is rich in mucus and vitamins, which is beneficial to skin cell metabolism; Lily can also promote the monocyte system and phagocytes in the body and improve the humoral immunity in the body.

How to eat: wash the lilies first, then break them off one by one, rinse them with water and dry them for later use. Cut the celery into pieces and blanch it with boiling water for later use. Half a slice of red pepper, heat the pot and put some oil. First, stir-fry lily and red pepper, then stir-fry celery with water. Add a proper amount of salt, stir well and cook.