Difference: Steamed eggs with meat pie have more egg liquid, stewed eggs with meat pie have less egg liquid, and the seasoning is slightly different.

Steamed egg with meat pie:

① Add all seasonings into minced meat to make delicious dumpling stuffing. Preserved eggs are peeled for use.

(2) break up two eggs, add the same amount of water and stir well.

③ Spread minced meat on the bottom of the bowl, not too thick. Poke holes with chopsticks.

(4) Cut the preserved eggs into four pieces and arrange them in one direction, with salted egg yolk in the middle.

⑤ Pour in the egg liquid.

6. Wrap it in plastic wrap, poke a few holes with a toothpick, let go of water and steam it on the pot for fifteen to twenty minutes. Stew for five minutes.

Stewed eggs with meat pie:

① Add eggs and salted duck eggs into minced meat and stir well.

② Add appropriate amount of Huadiao wine (with heavy taste and a little salt) and mix well.

(3) put it into a large-caliber pot and steam it in boiling water for about 20-30 minutes until it is cooked.