Authentic means that it should be fried with dry yellow sauce and sweet flour sauce with watery pork, and the noodles should be hand-rolled with seasonal noodle yards to be considered authentic. Good food is the way to go. I grew up also love to eat fried noodles, used to the mom to do, especially fat meat ding Er, bite up a wave of oil and meat mixed fragrance, that is called a delicious. Now outside the store, the style is fancy but the flavor really can not compare with home. The so-called authenticity of Old Beijing Fried Noodles is a matter of opinion. But there are three criteria for judging the authenticity of the noodles, one is the sauce, the other is the vegetables, and the other is the noodles themselves.

Many places have fried noodles, Shaanxi, Guizhou, Yunnan, Hunan, Sichuan, Chongqing, there is no so-called authentic or not, each place taste is not the same

Opening a store is to earn wealth, then from the owner's point of view to understand how to make an authentic old Beijing fried noodles to join the store's operating profit is higher and higher? The following one to understand it.

In terms of the store, the store has been open for a long time, to keep the fried sauce and dish code uniform flavor! For diners is to eat smooth, fragrant! Visual effects and then with a good point! Personal understanding, do not like do not spray ha simple and clean store, warm and polite Beijing uncle, the menu is very simple only fried noodles. No cold dishes, no snacks, in addition to noodles only soda. Fried sauce noodles based on the ultimate, soy, cucumber silk, heart beauty silk, cabbage silk, sauce color is very deep but even if the whole store door fellows shoulder white towel, head wearing a melon hat, footsteps round mouth black cloth shoes lifetime loud and crispy yell "to come, you, which you, a few, inside, please". The first time you let a person feel friendly. I'm just saying where it suits my tastes better. Due to the development of society, the pace of life has become faster, now many families no longer make their own fried noodles, and the civilianization of the restaurant, the daily routine, so that people are more willing to eat outside the restaurant to save the meal. The same everywhere to eat, you say that the most authentic, it can not say,3,I think it? My mom's fried noodles are the most authentic, the most delicious, the most flavorful, the most cultural connotation of noodles!