1, can bitter roe deer be eaten?
Can't eat.
Zanzi is a seasonal vegetable in summer, and many people like to eat it. However, it often happens that people suffer from heatstroke because of suffering from bitter gourd. Many people think that bitter gourd is normal, and eating bitter food in summer has the effect of relieving summer heat. In fact, this is extremely wrong.
2, suffering from symptoms of pernicious poisoning
The symptoms of bitter gourd poisoning are nausea, vomiting, abdominal pain, diarrhea and other symptoms, and severe liver damage will occur.
3. Why is the bitter scorpion poisoned?
The normal taste of Fructus Zanthoxyli is not bitter, while the bitter Fructus Zanthoxyli is abnormal and inedible. Kuzhang contains alkaloid glycoside biotoxin, which is as toxic as arsenic.
4, warm tips
Before cooking, you can taste the meat of the scorpion. If you find bitterness, you should discard it in time. If you find bitter taste after cooking, you should discard the roe deer and the cooked food together.
5, the practice of Zanzi
(1) stir-fried roe deer
Ingredients: Fructus Zanthoxyli, pepper, garlic cloves, salt, soy sauce.
Practice: 1, silk-cutting;
2. Shred peppers, chopped garlic;
3. After the oil is hot, stir-fry the garlic seeds first, stir-fry the shredded mangoes quickly, and stir-fry the shredded peppers together;
4, add salt, soy sauce and vinegar to stir fry quickly, and dry the soup turntable.
(2) Zan pancake
Ingredients: roe, onion, egg, flour, salt, chicken sauce and pepper.
Practice: 1, the golden ratio of pancake paste: (one scorpion, half an onion, two eggs, one rice bowl of flour, half a rice bowl of water = four 26 cm pancakes)
2. Slice the roe deer and onion, add salt, pepper, chicken juice and two eggs (you can also put one or two eggs, and my daughter-in-law likes eggs with a strong taste).
3. Pour a rice bowl of flour and mix well.
4. Pour half a rice bowl of water and mix well. Stir well.
5, brush the oil in the pot, pour the paste in, and spread the batter with a shovel, you can shake the pot and flatten it. Turn on a small fire and shake the pot from time to time.
6. The pancakes inside will shake for a while. Fry for another two minutes and turn over.
(3) Juanzi Gedough drop soup
Ingredients: Fructus Zanthoxyli100g, flour100g, two proteins, 30g of quick-frozen peas, 30g of quick-frozen corn and a little salt.
Practice: 1, prepare two egg whites.
2. Add water and salt to the flour (if there is a little more salt, there is no need to put salt in the soup. ) and wet dough, (it is best to sieve the flour so that there will be no particles in it)
3. Put peas, corn, and shredded roe in the pot (because these are easy to cook, put them all together).
4. Pour boiling water (just pour boiling water. One word, quick! )。
5. After boiling, add the egg whites.
6. Slowly pour the wet batter into the pot one by one to form small pimples. Taste the salty water before taking out the pot. You can put some salt in it.