Introduction: chicken burger we all even know, this food is from the fast food restaurant inside a kind of food, do more convenient, there is relatively easy Fried chicken burger is also a lot of our children are more favorite of a kind of food, because this food is very tasty, the key is also particularly fragrant, then if you want to do their own chicken burger at home, the following we will take a look at the fried chicken Burger practice:

Chicken burger practice

Raw materials: chicken breast wheat flour lettuce [cabbage]

fried chicken powder, hamburger embryo salad dressing

marinade: first of all first chicken thighs chicken breast cut into large pieces into containers, and then fried chicken powder to the corresponding water, a package of 200 ml, and then poured the chicken breast into a container of water. 200 ml, and then poured into the container of chicken evenly distributed soak for 30 minutes Wrapping powder, the drowned chicken thrown into the wheat flour for wrapping.

Breading. The method is 4 pressed and 3 thrown is to pile all the powder on the chicken and then press it hard with your hands, press it and then throw the chicken with your hands 2 times, then press it again and then throw it again 4 times, after wrapping it up, throw the chicken into the water and soak it for 2 seconds and then take it out and wrap it again with the 4 pressed and 3 thrown method, so that the chicken can be beautifully deep fried.

After coating, put it into vegetable oil and fry it for 4 minutes and 30 seconds. Cooking Put the hamburger buns into the microwave and heat them up, then take them out, put some salad on top of the buns, put a handful of lettuce on top, and then put the fried chicken on top of them, and then you have a chicken burger. You can also add your own taste of ingredients, such as mustard, ham sausage, ketchup and so on

Fried Chicken - Ingredients:

300 grams of chicken thighs, 1 egg, cornstarch in moderation

Fried Chicken - Seasoning:

500 grams of cooking oil, soy sauce 2 small spoons, 1 small spoon of wine, 1 small spoon of pepper, 1 small spoon of salt, sugar and half a spoon of <

Bread:

Preparation: 100g of breadcrumbs

Directions:

Ingredients: 150g of chicken breast, 2 hamburger embryos, 2 eggs, 100g of breadcrumbs, 1 tsp of chopped green onion and ginger, 1/2 tsp of salt, 1 tsp of cooking wine, lettuce and tomato.

1. Cut chicken breast into cubes and marinate with green onion, minced ginger, refined salt and cooking wine.

2. Beat the egg, cover the marinated chicken fillet with the egg sauce, pat on the breadcrumbs and compact it, then fry it in a pan until cooked through.

3. In the burger embryo sandwiched between the chicken fillet, tomato, lettuce can be.

Tips : Don't overheat the oil when frying the chicken thighs, otherwise it won't be crispy enough.