1. Make a long strip with green mud and cut the middle section of cauliflower with scissors.
2. Divide the cauliflower's body into five parts with scissors.
3. Make 8 balls with light green, one of which is bigger.
4. Put the larger cauliflower head in the middle of the cauliflower body.
5. The remaining cauliflower heads are arranged as shown in the figure, and the texture of cauliflower is poked with 9 needles.
6. Then pinch out a small round cake with light green and stick it on the bottom of the cauliflower. It's done!
How to make clay:
1. Pour the medium gluten flour, salt and Tatar powder into a large pot and stir well.
2. Add 470 ml of water and 2 tablespoons (30 ml) of vegetable oil.
3. Heat the material with medium fire and stir with a wooden spoon.
4. After turning into a sticky ball, stop stirring and turn off the fire.
5. Put the clay on wax paper and let it cool for 2 minutes.
6. Knead the clay at room temperature until it becomes soft and smooth.
7. Dye the clay with 5 drops of food pigment.
8. Clay can be stored in sealed plastic bags for up to 3 months.
9. If you want to make sculptures or souvenirs, let the clay dry naturally.