The origin of Chinese cabbage is China. Chinese cabbage is also called cabbage, cabbage and so on. Chinese cabbage is grown in all parts of China. Generally, the main producing areas of Chinese cabbage are in North China and Jiangnan, and the planting area accounts for 40%-60% of the planting area of vegetables in autumn, winter and spring. Chinese cabbage is a vegetable variety planted in both north and south, which is deeply loved by people all over the country. However, the varieties of Chinese cabbage planted in different climates will be different, so there are always some varieties of Chinese cabbage with strong adaptability and good taste, which can be planted in most areas. Generally, we often eat Tianjin green, Jiaozhou Chinese cabbage and Lvxiu.

1, Tianjin Green

Tianjin cabbage used to be a special vegetable exported overseas. The environmental conditions in Tianjin and the United States are very good, which is very suitable for the growth of Chinese cabbage. Tianjin Green is a kind of cabbage representing China. Abroad, Tianjin Green is also called China Green. Tianjin green vegetables are the best vegetables in Tianjin.

2. Jiaozhou Chinese Cabbage

Jiaozhou Chinese cabbage is a special vegetable in jiaozhou city. Jiaozhou Chinese cabbage, also known as Jiaobai, has been planted since the Tang Dynasty. Its advantages are tender vegetables, white and sweet soup and high nutritional value of JIAOZHOU Chinese cabbage.

3. Green Show

Lvxiu Chinese Cabbage is a kind of Chinese Cabbage cultivated in China and Japan. It can be planted in spring, summer and autumn except winter. Its main advantages are strong adaptability and strong disease resistance. Its rate of return is very high, its growth cycle is very short, and it can grow in one month at the earliest, with less investment and quick results.