Minced Pork and Dried Radish
Ingredients: Minced Pork, Dried Radish, Red Pepper, Minced Garlic, Dried Perilla, Salt, Soy Sauce
Method: 1. Soak the dried radish in warm water until soft, about a quarter of an hour, cut into cubes and set aside; soak the dried perilla in warm water; cut the red pepper into small cubes; 2. Add oil to a hot pan and quickly pour in the minced meat and stir-fry (heat the pan and let it cool) Stir-fry meat in oil (non-stick pan), then add red pepper, minced garlic, and perilla and stir-fry until fragrant, then add dried radish, stir-fry for about 2-3 minutes, add a little water in the middle, and finally add soy sauce and salt to taste, stir-fry Mix well.
Mapo Tofu
How to make Mapo Tofu
Ingredients: 500 grams of southern tofu
Accessories: beef 100 grams
Seasonings: a little salt, 5 grams of soy sauce, 5 grams of ginger, 5 grams of garlic, 5 grams of pepper, 5 grams of cooking wine, 5 grams of Pixian bean paste, 3 grams of chili powder, 5 grams of green onions, 3 grams of white sugar, appropriate amount of vegetable oil
How to make Mapo Tofu:
1. Cut onion, ginger and garlic into small pieces, chop Pixian bean paste into small pieces and set aside
2. Cut the beef into small pieces and set aside
3. Bake the peppercorns in a dry pan over low heat until brown and red, take it out and roll it into thin noodles and set aside
4. Cut the tofu into small pieces and add salted Blanch in boiling water until it floats, remove and drain
5. Heat the oil pan, stir-fry beef cubes in warm oil until crispy and fragrant
6. Add Pixian Douban Stir-fry the sauce and chili noodles over medium-low heat until the aroma and red oil come out
7. Add the minced onion and ginger and continue to stir-fry over low heat
8. Add salt, sugar, soy sauce and cooking wine. Add a little hot water and bring to a boil
9. Add tofu and bring to a boil over medium heat to reduce the juice
10. Add some thin gravy, mix evenly, sprinkle with garlic sprouts (green onion) and prepare Good peppercorn noodles will do
Mountain delicacies tofu
Ingredients: Tofu and luffa
Oil porcini mushrooms, minced garlic, steamed fish, soy sauce and salt
Method: Cut tofu and loofah into pieces and place on a plate, sprinkle with minced garlic, salt, porcini mushrooms and oil, and pour them on the tofu. Finally, pour the steamed fish with soy sauce, and steam for 15 minutes. I mainly recommend it. It's to get rid of the oily porcini. You can steam it like this if you don't have the porcini. You can put some scallops or XO sauce or something. Even if it doesn't work, it's still delicious steamed with oil and garlic.
ps : How to make minced garlic oil: Put more minced garlic in a small bowl, add oil to cover the minced garlic, then add an appropriate amount of salt, chicken essence, and light soy sauce and mix well, put it in the microwave for one minute, take it out and stir well. It is delicious when used to steam loofah, steamed tofu, and steamed fish.
Sautéed Shrimp
Ingredients: Shrimp, bean paste and green onion
Method: Cut off the shrimp Beard and pointed beak, remove the shrimp threads, wash and set aside; heat oil in the pot, add bean paste, stir-fry the green onion, throw in the shrimp and stir-fry, stir-fry and stir-fry again, you can add a little water to avoid burning the pot, and simmer It will be ready in one minute.