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What is the most challenging thing for a chef to order in a restaurant?
With the improvement of the quality of life, many friends will go out to eat from time to time to improve their food. I have to say that there are quite a few restaurants outside now, but some friends like to eat some home-cooked dishes when they go out to eat. Speaking of this home-cooked dish, I think I can often see many China chefs competing for cooking skills on the Internet in recent days, but some netizens say that this home-cooked dish is the most test for chefs when they go to restaurants.

As we all know, the skill that a chef will definitely know is to be able to cook delicious meals and, of course, superb knife skills. Although many small restaurants don't employ professional chefs now, some regular restaurants have professional chefs. So, what do you think is the most challenging home cooking for chefs mentioned by netizens? In fact, this home-cooked dish is fried shredded potatoes, and some friends may think that this home-cooked dish is not particularly difficult.

But in fact, the practice of this dish is quite particular. First of all, it tests the chef's knife skills. Each shredded potato should be cut fairly evenly, and the length should be similar, so that the extra shredded potatoes will look better. What's more, it is a test of the chef's cooking skills. Although potatoes are difficult to cook, shredded potatoes are easily fried.

Moreover, when the chef is frying shredded potatoes, he is frying with open flames and other techniques, so it is also very important to master the heat at this time. Before Xiaoyou saw a chef break the news that he would be nervous every time he asked for shredded potatoes, because shredded potatoes are really a difficult home-cooked dish. Many times, if you don't pay attention, it will be overheated or burnt. Do you think it is incredible?

Obviously, fried potato shreds, a seemingly simple home-cooked dish, is a more difficult dish to cook in the eyes of chefs. Everyone must have eaten shredded potatoes, a home-cooked dish, but it depends on the chef's skill. What do you think of such a topic?