Ingredients ?

One can of black bean pangolin

500g of cold rice

Two eggs

10g of soya bean dregs

Two tablespoons of corn kernels

One tomato

One large handful of celery leaves

A pinch of oyster sauce

Pinch of sugar

Two tablespoons of wine

Black beans How to Make Scrambled Rice with Eggs and Pangasius ?

Wash the vegetables, peel and dice the tomatoes; take out the fish from the can, remove the big bones and break them up a little, don't throw away the fish oil and the edamame inside, leave it for later.

Eggs and soybean residue beaten, plus a step in the canned fish oil a little and a spoonful of cooking wine to go fishy, beaten into the egg liquid to be used.

Pour half of the fish oil from the first step into the frying pan, put the egg paste from the second step into the pan, scramble it over high heat until it's just firming up, remove from the pan and set aside.

In the frying pan from the previous step, continue to add the celery leaves, and the edamame from the canned fish, add a little sugar and stir-fry until browned, put in the chopped tomatoes and corn kernels, stir-fry.

Add all the remaining fish oil to the frying pan, add the rice and edamame fish, stir-fry until the rice is completely fluffy and shiny, then add the egg and a spoonful of cooking wine and stir-fry vigorously to combine all the ingredients.

Because there is no salt or soy sauce used in the whole process, taste the saltiness of the stir-fry before serving, and add more salt or soy sauce to taste if it is not salty enough. A big bowl of fragrant fried rice is ready O^/

Tips

There is no limit to the types of vegetables, cucumber and carrot can be added. In addition, this bowl of things to eat down quite powerful, it is recommended with lettuce or cucumber or tomato salad or something to relieve fatigue, or add a bowl of seaweed soup is also good.