1, lotus root slices without blanching will have a crisper texture than blanched. In the production of fried lotus root slices do not need to put it into the pot in advance of blanching, because this may make the lotus root slices become old, so as to lose its original crisp texture. You can soak it in water with white vinegar for a while before stir-frying it so that it won't turn black.

2, fried lotus root slices practice: fresh lotus root peeled, thinly sliced, over a bit of water; red bell peppers to remove the seeds of broken diced, scallions cut scallions. Then put the frying pan on the fire, and add the right amount of cooking oil, when the oil is hot about 7 into the time when the garlic (ginger) stir fry flavor. Next lotus root slices, red pepper stir fry, add a little water, cover and smother for half a minute. Under the salt seasoning, dripping sesame oil, sprinkle with chopped green onion can be out of the pan on the plate to the table.

3, home-style fried lotus root practice: the materials needed to deal with. Lotus root cleaned and peeled and sliced, black fungus soaked in water and add 1 tsp of cornstarch and processed clean and torn into small dots, carrots peeled and cut into flowers can be; peppers need to be deseeded and cut into pieces, cut into strips of lean meat need to be used in the oil, cornstarch and marinate for 10 minutes.

4, hot pan, put the oil, put in the lean meat on high heat and stir fry. Add a little soy sauce. When the lean pork is browned, set aside. Re-oil the pan, pour in the carrots, stir-fry until soft. Add the black fungus and stir-fry for a few seconds. Add the lotus root slices and stir-fry. Drizzle in a little water while stirring. Stir-fry until the lotus root slices are broken. Pour in the stir-fried lean pork. Season with salt and sugar. Add green pepper and stir-fry well. Drizzle in water starch and stir-fry until the juice is dry.

5, vegetarian fried lotus root practice: lotus root peeled and cleaned, cut thin slices, soaked in water for 3 minutes. The white onion, green onion leaves were cut into pieces, ginger cut thin. Hot oil in the pan, respectively, into the chopped white onion and ginger stir fry flavor. Add the lotus root slices into the pot, stir fry for a few minutes, then add water in batches. Add salt and chicken essence, and sprinkle in chopped green onion leaves before serving.

6, pork fried lotus root slices practice: the pork and lotus root slices to be used. Start a frying pan, burst the garlic, the next five meat stir-fry. Under the soy sauce, soy sauce seasoning color. Add lotus root slices, salt and cooking wine and simmer for a while. Before starting, add a teaspoon of sugar and stir-fry well.