1, filling required ingredients: lamb filling zucchini scallions ginger

2, zucchini rubbed into shredded, scallions Ginger chopped.

3, mutton stuffing into the ginger, pepper water, stirring in one direction, pepper water should not be added at a time, to be added gradually. (Add pepper water is to remove the fishy flavor of mutton) to be stirred vigorously.

4, lamb filling into the pepper, salt, green onions, sesame oil, mix well, and finally into the zucchini can be mixed well.

5, the flour and dough. (Half of them use hot water soup noodles, the other half use cold water and form dough.) Let rise for 10 - 20 minutes.

6: Roll the dough into long strips.

7: Pull the dough into small dosage.

8: Roll out the small dosage and press the knitting.

9: Roll out the small dosage into a round sheet.

10: Put lamb filling.

11: Wrap the dumplings.