The common types of steak are filet mignon, rib-eye, sirloin, T-bone, and veal chop, which are categorized into A, B, and C grades.

1, filet mignon

Filet mignon, also known as tenderloin, is the top part of the steak. It is the most tender meat on the spine of the cow (tenderloin) and filet mignon has very little fat. It is also expensive.

2, rib-eye steak

Rib-eye steak, also called rib-eye steak, it is a very common classic steak on the Western table. Rib-eye steak is fat and lean. Whether it is fried or grilled is very suitable, rib eye steak will be eaten with the flavor of butter.

3, sirloin steak (beef spine)

Sirloin steak, also known as sirloin steak, it is beef spine, there is a white meat tendon on the outside of the meat.

4, T-bone steak

T-bone steak is also known as T-bone steak, it is from the back of the cow and the spine of the spine of the mixture of a piece of meat, sirloin steak and filet mignon mixture.

5, beef short ribs

Beef short ribs is the meat on both sides of the chest cavity of the cow. Beef chops have more fat and are suitable for grilling or braising.