Ganba fish is also called fish, because it is very small, so when people eat it, they usually choose to dry it into small fish and eat it as pickles. Xiao Xia's assistant master, it tastes very fishy and delicious, but when drying, we should clean it first, and then sprinkle a layer of salt on it, so that it will taste strange. So how to make dried fish delicious?

Damp fish is originally a kind of fish. Because of its small size, it is very easy to break into pieces when boiled, stewed or fried. Frying is laborious and consumes oil. The easiest way to dry this type of fish is to dry it for later use. The dried fish is easy to store and has a unique taste when cooked with seasonings, so it is very popular among urban residents. Ganba fish is an alias for the region. Its name should be "hairy saury", also called "squid". Some shopping malls list it as "white-scaled fish". I don't know if it is the same fish. In short, it is small and dried. The fish are collectively called dried fish in southern Shandong and southwestern Shandong.

There is a home-cooked stir-fry that is often eaten in the Shandong area, and that is dried fish boiled with Chaotian pepper. People here can eat chili peppers and think that the dried fish cooked with chili peppers has the most unique smell, which can relieve hunger and comfort.

Method:

1. Soak dried fish in warm water until soft

2. Cut green peppers into shreds and set aside

3. Cut potatoes Thick shreds (or thin ones)

4. Determine the number of dried chili peppers according to your preference

5. Cut ginger and garlic into strips

6. Hot pot Boil the oil and stir-fry the ginger, garlic and chili pepper until fragrant

7. Add the dried fish and stir-fry, add a small amount of water and cook

8. Add the potato strips and cook again

9. Add some light soy sauce for coloring, and add chili pepper

10. Add coriander and garlic cloves, and arrange on the plate