List of Ingredients for Fresh Fishing

150 grams of dried chili, 250 grams of salt, 200 grams of rock sugar, 150 grams of ginger, 20 grams of star anise, 12 grams of white nutmeg, 12 grams of fennel, 5 grams of licorice, 6 grams of old cardamom, 15 grams of gardenia, 12 grams of lemongrass, 25 grams of allspice, 12 grams of millimetre of light, 25 grams of cinnamon, 20 grams of allspice, 10 grams of fennel.

2. how to make fresh soup?

30 pounds of broth practice:Chicken skeleton + crushed tube bone + pork skin, with a small amount of water to boil, remove the skin, cover the blood foam. Then add water to boil, put onions, ginger, kelp, turn off the fire, slowly cook until white! The old broth can be repeatedly boiled in water three times, and then replaced.

3. Remove the bitter spices

Danggui 40 grams, Angelica sinensis 40 grams, Luo Han Guo 1 soaked in water for 12 hours, to remove the bitter flavor of Chinese spices.

4. Marinade package production

The above spices crushed with a pulverizer, do not need to be too fine. Too fine to send out the flavor, and then wrapped in gauze spare.

The fifth step of the marinade ingredients marinated.

Thaw the ingredients that need to be marinated, and then put them together, marinate with salt, high degree of white wine, ginger, scallions, mix well, and let stand for two hours.

6. How to make fresh marinade soup.

Separately with a clean iron bucket, pour the boiled 30 pounds of broth is the soup. Add 150 grams of salt, 400 grams of chicken essence, 200 grams of monosodium glutamate, 15 grams of gardenia, 50 grams of back to the king, 200 grams of rock sugar, 150 grams of chopped peppers, 1,000 grams of soybean oil, and fry it for 30 minutes with fierce fire.

7. food ingredients cooking operation

will be ready to heat the brine soup, add to the meat products to be brined, medium heat and cook for 30 minutes, turn off the fire, soak - hours, fishing, plate can be eaten. According to my practice, chili dishes do not need to be dried, the taste is sufficient.