Four steps for dry-frying walnut kernels

1. Walnut selection

If you want to fry walnut kernels with good taste, the first thing you have to do is to choose For good walnuts, it is best to go to a regular supermarket. When choosing walnuts, choose walnuts with more lines and lighter markings. The kernels inside these walnuts are of better quality, and it is best to buy thin-skinned walnuts. , so that the peeled walnut kernels are relatively complete.

2. Steaming in hot water

After peeling off the walnut kernels, put water into the pot and heat it. Then pour the walnut kernels into the pot. After about 2 to 3 minutes, the water in the pot changes color slightly, and then you can take it out of the pot. This is one of the simplest steps to fry walnuts.

3. Add sugar and turn.

After taking out the walnut kernels, put them into a bowl filled with sugar water, and roll them several times to make all the walnut kernels melt. All covered in sugar water. Then put it into the pot and stir-fry quickly until the color of the sugar water changes slightly. Then take it out and place it on a clean plate.

4. Fry in the pot

Then pour cooking oil into a clean pot and heat it over high heat. Then put the prepared walnut kernels into the pot and reduce the heat to low. Fry over slow heat. Wait until the walnut kernels are fried until the color turns slightly golden, then you can take them out, then sprinkle white sesame seeds on the surface and you can eat.