Effects and Functions of Longan Shell
1. To detoxify the toxins, cinnamon shell, which is sweet and warm in nature, is the rind of longan, a plant in the Sapindaceae family. A common way to eat is to drink it in water, soak and drink has a better detoxification effect, can accelerate the body's body toxins as well as the discharge of waste.
2, tranquility, cinnamon shells can be consumed directly after the human central nervous system and cerebral nerves, protection of human neurons, and secondly, can also improve the function of the nervous system, has a better mood stabilization, sedation and tranquility, to alleviate the human body's neurasthenia and insomnia and forgetfulness.
3, protection of cardiovascular, cinnamon shells contain cholesterol and triglycerides, can maintain the body's blood lipids and blood pressure normal, but also can purify the human blood, the human cardiovascular has a good protective effect.
Effects of Longan Longan Kernel
Longan longan kernel is bitter and astringent in taste, and is calm in nature. It can regulate qi and relieve pain, stop bleeding, astringent and expectorant, as well as having a role to play in traumatic bleeding and scabies, as well as wet sores, dizziness and deafness, etc.
Longan longan kernel is bitter and astringent in taste.
Expanded Information
Cinnamon bark in water can also calm the mind, enhance memory and so on. The practice of dry cinnamon in water is also very simple, you can directly use only dry cinnamon in water, or you can boil dry cinnamon in water, so that the flavor will come out a little more. In addition, you can also add red dates, snow fungus and other herbs to soak water together to make a different flavor of dry cinnamon in water.