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Pressure cooker how to do thick eight treasure porridge teach you how to cook eight treasure porridge thicker
1, in order to make the eight treasures porridge as soon as possible, it is recommended that you can directly boil water, the temperature stimulation will make the surface of the ingredients to form a lot of small cracks, the starch in them will be more easily dissolved into the water, cook up faster.

2, prepare ingredients: to make a delicious eight treasures porridge, we must prepare the ingredients in advance, you need to prepare glutinous rice, purple rice, sorghum rice, mung beans, red beans, peanuts and other ingredients, you need to add a variety of legumes to the appropriate amount of water soaked for about half an hour.

3, ingredients into the pot: add the appropriate amount of water in the pot, and then heat, wait until the pot of water boiling, add the prepared ingredients. Be sure to use a spoon to stir when putting the ingredients into the boiling water, which can effectively avoid the ingredients sticking to the bottom of the pot.

4, large fire to small fire: we must pay great attention to the grasp of the fire when making delicious eight treasures porridge. You can first cook on high heat for about 20 minutes, and then switch to a small fire to cook, a small fire to cook can be made out of eight treasure porridge becomes more viscous, so that the eight treasure porridge taste will be better.

5, put sugar: about half an hour of heating, delicious eight treasures porridge can be out of the pot. You can add some brown sugar, white sugar and other flavorings according to personal taste discretion, can improve the taste of eight treasures porridge. When drinking eight treasure porridge try to dry for a period of time before drinking, to avoid the problem of their own scalding.