Biluochun is a traditional famous tea in China and one of the top ten famous teas in China. It belongs to green tea and has a history of 1000 years. Biluochun is also called "Biluochun in Dongting" because it is produced in the area of Dongting Mountain and Dongting Mountain in Taihu Lake, Wuxian County, Suzhou City, Jiangsu Province (now Wuzhong District, Suzhou).

Dongting Biluochun production area is a famous tea and fruit intercropping area in China. Tea trees are planted alternately with peach, plum, apricot, plum, persimmon, orange, ginkgo, pomegranate, Quanchenghong, Quanchenglv and other fruit trees. The branches of tea trees and fruit trees are connected, and the roots and veins are connected. Tea is fruity and scented, which cultivates the natural quality of "Biluochun". As the Ming Dynasty's Tea Solution said, "Tea gardens should not be mixed with evil trees, but only osmanthus, plum, magnolia, rose, pines and bamboos can cover the frost and snow and the autumn sun." Tea trees and fruit trees are planted alternately, which makes Biluochun tea have a unique natural tea flavor and excellent quality. The finished tea is compact in appearance, slender in rope, light green, elegant in fragrance, fresh and refreshing, clear in soup color, soft and even in leaf bottom, and sweet after drinking.