Main Ingredients: carrots 300g

Seasoning: Salt, oil, 4 eggs, black fungus, five spice powder, cabbage, flour

Practice Steps:

1, peeled carrots and rubbed into a fine shredded chopped

2, soaked and washed the fungus is also chopped

3, the eggs beaten, poured into the pan and scrambled, scrambled into small dices, turn off the heat and put in the chopped scallions. Then knead the flour flakes into a ball and cover it with a damp cloth to wake up for half an hour, then knead it smooth

7. Knead the molasses-enriched dough into a long, even strip, and then use a knife to cut it into small, even-sized balls

8. Pinch into a small pleat, the dumplings are wrapped

11, the pot put the right amount of water, water to pour dumplings, to be boiled and then added 3 times respectively to a small bowl of cold water, and then boiled visible dumplings have floated out of the water, turn off the heat, and use a slotted spoon to fish out the dumplings can be