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How to tell if an amberjack mushroom is cooked or not
To determine whether the mushrooms are cooked or not, you can smell the taste, there is a faint aroma that indicates that the mushrooms are cooked, while raw mushrooms will have a fishy smell, you can also look at the color of the mushrooms to judge, cooked mushrooms have a light luster, the uncooked ones do not have such a strong luster.

How to tell if the mushrooms are cooked or not

To tell if the mushrooms are cooked or not, you can smell the taste, there is a faint aroma that indicates that the mushrooms are cooked, while raw mushrooms will have a fishy smell, but also by looking at the color to determine that the cooked mushrooms have a faint luster, and the uncooked ones do not have such a strong luster.

How to see if an abalone mushroom is cooked or not

Ambalone mushrooms are white when they are cooked or not, but there is a difference when you look closely. Usually, when an abalone mushroom is cooked, it is soft and soft, and it smells not as fishy as it does when it is raw, but rather it has turned into the unique flavor of the mushroom.

Apricot mushrooms ripening

Apricot mushrooms are not ripe can be ripened, usually can be used to drug ripening method to ripen, with vinyl directly to water sprayed on the surface of the apricot mushrooms, can promote its maturity as soon as possible.

Apricot mushrooms eat apricot mushrooms uncooked poisonous

Apricot mushrooms uncooked poisonous, usually eat uncooked apricot mushrooms may be poisonous, but if you only eat a relatively small amount of food, and eat a few hours after the body does not have uncomfortable reaction that there is no big problem.

Can you eat undercooked mushrooms

Because undercooked mushrooms are poisonous, it is best to cook them first before frying them, otherwise there is a risk of food poisoning if they are undercooked.

How to choose the best apricot mushrooms

To choose the best apricot mushrooms, you can look at the cap, the cap is a garden dish, the surface should be silky gloss, and the cap should be open, this apricot mushrooms taste is the best, you can also look at the fungus folds, the fungus folds denser, the color should be white or creamy white is the more delicious apricot mushrooms.