1. Prepare tomatoes, onions, green peppers and lettuce, and wash them for later use.

2. Cut all the onions, tomatoes and green peppers into appropriate blocks.

3. Add hot oil to the pan, add garlic and saute until fragrant, then add onion and stir fry.

4. Add tomatoes and green peppers and stir fry for a while.

5. Finally, add seasoning, salt spiced powder and chicken essence.

6. Prepare a proper amount of noodles for later use.

7. Boil the water in the pot, add the noodles when the water boils for the first time, add some water, and it will be fine twice. Finally, add the vegetables, and you can fish the noodles after boiling.

8. Finally, fish out the noodles, put them in a bowl, add the dishes just cooked, and stir them to eat.